The Door County Peninsula is often referred to as the “Cape Cod of the Midwest.” This popular Midwestern tourist destination offers an abundance of lodging, dining, shopping and entertainment options. The sandy shorelines and majestic bluffs along Green Bay north of Sturgeon Bay provide an ideal setting for a triathlon.

Frank Murphy Park is located in Horseshoe Bay, just 15 miles north of Sturgeon Bay and 3 miles south of Egg Harbor. The park has an ornate pavilion, a sandy beach, and a permanent pier that is perfect for spectators. Several large fields directly across the road from the park’s entrance provide ample parking for participants and spectators.


Sean Ryan
Race Director

Craig Congdon
Assistant Race Director

Ann Scholl
Registration & Customer Service Director

Mark Ernst
Board President / Follow Vehicle

Aaron Mory

Aaron Van Eperen
Ice Team

Amy Sadewater
Timing Chip Distribution

Barb Konop

Bob Mach
Swim Course Set Up

Bobby Jack
Course Fluids Assistant

Brian Fitzgerald
Bike/Run Course Director

Brian Flanigan
Beer Sponsor

Brian Stenzel
Transition Area Director

Chase Maxwell

Cody Pawlak
Bike/Run Course Assistant

Cody Van Rossum
Ice Team

Dan Konop
Bike In/Out

Dee Stamnes
Medals Handout Director

Heather Haese
Head Bartender

Heather Ludwig
Food Tent Assistant

Howard Lodl
Course Fluids Director

Jake French

Jared Hutterer

Jeff DesJardins
Volunteer Food Delivery

Jill Meyer-Lipper
Merchandise Assistant

Dr. Jim Murphy
Medical Director

Jody Weyers
Volunteer Coordinator

Johnny Sax
Head Lifeguard

Katie Guth

Kenneth Corry

Krystina Engebos
Food Tent Director

Kyle McArdle

Lauren Baumann, LAT
Medical Coordinator

Luke Buttke
Ice Team

Marla Maney
Merchandise Director

Mike McHugh
Lifeguard Coordinator

Myles Dannhausen
Bike/Run Course Assistant

Patrick Ryan
Swim Course Set Up Assistant

Sandy Vandertie, RN
Main Medical Tent Coordinator

Sarah Stiloski
Merchandise Assistant

"Stosh" Stiloski
Finish Area Director

Tina Koyen
Body Marking & Wet Suit Stripping Director

Ty Lippert
Transition Area Assistant

Vincent Price
Course Volunteer Food Delivery